Tuesday, July 07, 2009
Last Spring I went to Sevilla Spain to visit my sister and we indulged in many churros--sugary loops of fried dough dipped in dark chocolate goodness.
We went to a Sevillian grocery store where I bought this mix--it even came with the pastry bag!
It was pretty entertaining to try to figure out the directions in Spanish. I just added agua until it seemed like the right consistency to pipe through the pastry bag.
Sadly, it was not at all tasty. Not worth the effort, and it ended up in the trash. I'm keeping the pastry bag, though. I might make my own mix sometime.